
Autumn inspiration
Fall is here, and so are my new seasonal dishes! 🍂✨
Inspired by the rich flavors of autumn, I have crafted comforting recipes that bring warmth to your table. Come and taste the season, cozy, delicious, and made to share.
Prices
Business lunch @ your office - 2 courses menu
starter + main course or main course + dessert
price excl. VAT
as from 10 49€/pers
as from 15 39€/pers
as from 30 29€/pers
Business lunch @ your office - 3 courses menu
starter + main course + dessert
price excl. VAT
as from 10 55€/pers
as from 15 45€/pers
as from 30 35€/pers
All-day executive meeting @ your office
breakfast + morning break + 2-courses lunch + afternoon break
price excl. VAT
as from 10 99€/pers
as from 15 89€/pers
as from 30 79€/pers
Lunch delivery box - 2 courses menu
starter + main course or main course + dessert
price excl. VAT
as from 10 29€/pers
as from 15 25€/pers
as from 30 22€/pers
Lunch delivery box - 3 courses menu
starter + main course + dessert
price excl. VAT
as from 10 35€/pers
as from 15 30€/pers
as from 30 26€/pers
Starters
- Gratinated Belgian chicory with Fontina
- Butternut velouté with crispy San Daniele ham flakes
- Lightly grilled zucchini with sweet roasted pepper sauce & parmigiano flakes
- Spicy mussels & prawns bisque
- Perfect poached egg with caramelised oyster mushroomss
- Brioche toast with duck foie gras, onions confit with red pepper & grilled black tiger prawn
- ...
Pasta & risotto
starter or main course
- Capunti alla puttanesca
- White lasagna with Italian sausage, spinach & eryngii mushrooms
- Sardinian gnocchetti with sausage ragù
- Creamy risotto with wild mushrooms & truffle flakes
- Pumpkins risotto, buffala stracciatella & grilled guanciale strips
- ...
Main courses
- Slow cooked lamb crown with thyme & honey, potato cream, roasted roots & sweet mustard sauce
- Classic Holstein beef tournedos Rossini
- Steamed codfish pavé with creamy sauce & vegetable brunoise
- Gratinated eggplant alla parmigiana
- Beans stew with spicy sausage & caramelised pork belly
Desserts
- Mango pavlova with marshmallow & redfruit coulis
- Crème brûlée with fresh vanilla from Madagascar
- Cassata with alkermes liquor & pistachio
- Poached pear with caramelised almonds flakes & speculoos crumble
- Dark chocolate mousse
-...

