
Spring inspiration
As spring awakens, so does my passion for creating vibrant, seasonal menus that celebrate the best of nature. I carefully select fresh, organic, and locally sourced ingredients to craft authentic, artisan dishes inspired by the rich Mediterranean flavours I love. Every plate is made with care, using only premium products, to bring you a dining experience that’s both fresh and full of life. Whether it’s for an intimate gathering or a special event, I’m here to share my love of great food—honest, delicious, and made with the spirit of the season.
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Prices
Business lunch @ your office - 2 courses menu
starter + main course or main course + dessert
price excl. VAT
as from 10 49€/pers
as from 15 39€/pers
as from 30 29€/pers
Business lunch @ your office - 3 courses menu
starter + main course + dessert
price excl. VAT
as from 10 55€/pers
as from 15 45€/pers
as from 30 35€/pers
All-day executive meeting @ your office
breakfast + morning break + 2-courses lunch + afternoon break
price excl. VAT
as from 10 99€/pers
as from 15 89€/pers
as from 30 79€/pers
Lunch delivery box - 2 courses menu
starter + main course or main course + dessert
price excl. VAT
as from 10 29€/pers
as from 15 25€/pers
as from 30 22€/pers
Lunch delivery box - 3 courses menu
starter + main course + dessert
price excl. VAT
as from 10 35€/pers
as from 15 30€/pers
as from 30 26€/pers





Starters
- Lightly grilled green asparagus with rémoulade sauce
- Eggplant parmigiana
- Sautéed vegetables with sweet soja sauce, sesame seeds & egg strips
- Grilled black tiger prawns with spicy creamy sauce
- Salmorejo with egg crumble & Iberico ham strips
- Angus beef carpaccio with basil & summer truffle dressing
- ...
Pasta & risotto
starter or main course
- Penne with zucchini cream, dill & buffala stracciatella
- Sautéed orecchiette with rapinis & eryngij mushrooms
- Sardinian gnocchetti with sausage ragù
- Creamy risotto with green asparagus & roasted guanciale strips
- Saffron risotto with prawns, squids & bottarga flakes
- ...
Main courses
- Grilled chicken supreme, rice, Madras curry with & vegetable julienne
- Simmental beef tournedos, potato cream, spinach & spring vegetables
- Grilled red mullet fillet, couscous & fennel bouquet
- Gratinated chicory with emmenthal & sautéed oyster mushrooms
- Grilled salmon pavé, sautéed vegetables, mustard & capers sauce
Desserts
- Classic tiramisù with Vintage Marsala liquor
- Crème brûlée with fresh vanilla from Madagascar
- Ricotta cheese cake with pistachio cream
- Coffee mousse with caramelised almonds flakes & speculoos crumble
- Seasonal fresh fruit salad
- Fuji apple feuilleté with cream & roasted pecan nuts
-...
