Spring has arrived,

Bringing with it a fresh burst of flavours and inspiration. My new seasonal menus celebrate the best of this vibrant time of year, featuring carefully selected ingredients at their peak. Light, colourful, and full of character, each dish has been crafted to awaken your senses and offer a true taste of spring

Prices

Business lunch @ your office - 2 courses menu

starter + main course or main course + dessert

price excl. VAT

as from 10 49€/pers

as from 15 39€/pers

as from 30 29€/pers

Business lunch @ your office - 3 courses menu

starter + main course + dessert

price excl. VAT

as from 10 55€/pers

as from 15 45€/pers

as from 30 35€/pers

All-day executive meeting @ your office

breakfast + morning break + 2-courses lunch + afternoon break

price excl. VAT

as from 10 99€/pers

as from 15 89€/pers

as from 30 79€/pers

Lunch delivery box - 2 courses menu

starter + main course or main course + dessert

price excl. VAT

as from 10 29€/pers

as from 15 25€/pers

as from 30 22€/pers

Lunch delivery box - 3 courses menu

starter + main course + dessert

price excl. VAT

as from 10 35€/pers

as from 15 30€/pers

as from 30 26€/pers

Starters

- Lightly grilled green asparagus tips with rémoulade sauce
- Cucumber carpaccio, feta crumble & roasted sweet pepper sauce
- Belgian brown rown shrimps cocktail with cherry tomatoes & chive
- Classic vitello tonnato with capers
- Larded green beans with mustard dressing

Pasta & rice

starter or main course

- Sautéed orecchiette with rapini & sausage
- Paccheri with lemon cream, dill & yellowfin tuna
- Tortigioni àlla norma
- Squids & prawns paella
- Green asparagus risotto with buffala stracciatella

Main courses

- Larded haddock with thyme, pea & mint cream
- Angus beef tagliatta with arugula, balsamico reduction & parmigiano flakes
- Grilled octopus tentacle, salsa verde, mashed potatoes with lime & herbs
- Fried Milanese cutlet with roasted potatoes & sweet pepper sauce
- Chicken leg alla cacciatore (bell pepper stew with olives)

Desserts

- Apple & pecan nuts moelleux
- Dark chocolate mousse with speculoos crumble
- Lemon cake with mascarpone cream
- Vanilla crème brûlée
- Mango pavlova