Spring inspiration

As spring awakens, so does my passion for creating vibrant, seasonal menus that celebrate the best of nature. I carefully select fresh, organic, and locally sourced ingredients to craft authentic, artisan dishes inspired by the rich Mediterranean flavours I love. Every plate is made with care, using only premium products, to bring you a dining experience that’s both fresh and full of life. Whether it’s for an intimate gathering or a special event, I’m here to share my love of great food—honest, delicious, and made with the spirit of the season.

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Prices

Business lunch @ your office - 2 courses menu

starter + main course or main course + dessert

price excl. VAT

as from 10 49€/pers

as from 15 39€/pers

as from 30 29€/pers

Business lunch @ your office - 3 courses menu

starter + main course + dessert

price excl. VAT

as from 10 55€/pers

as from 15 45€/pers

as from 30 35€/pers

All-day executive meeting @ your office

breakfast + morning break + 2-courses lunch + afternoon break

price excl. VAT

as from 10 99€/pers

as from 15 89€/pers

as from 30 79€/pers

Lunch delivery box - 2 courses menu

starter + main course or main course + dessert

price excl. VAT

as from 10 29€/pers

as from 15 25€/pers

as from 30 22€/pers

Lunch delivery box - 3 courses menu

starter + main course + dessert

price excl. VAT

as from 10 35€/pers

as from 15 30€/pers

as from 30 26€/pers

Starters

- Lightly grilled green asparagus with rémoulade sauce

- Eggplant parmigiana

- Sautéed vegetables with sweet soja sauce, sesame seeds & egg strips

- Grilled black tiger prawns with spicy creamy sauce

- Salmorejo with egg crumble & Iberico ham strips

- Angus beef carpaccio with basil & summer truffle dressing

- ...

Pasta & risotto

starter or main course

- Penne with zucchini cream, dill & buffala stracciatella

- Sautéed orecchiette with rapinis & eryngij mushrooms

- Sardinian gnocchetti with sausage ragù

- Creamy risotto with green asparagus & roasted guanciale strips

- Saffron risotto with prawns, squids & bottarga flakes

- ...

Main courses

- Grilled chicken supreme, rice, Madras curry with & vegetable julienne

- Simmental beef tournedos, potato cream, spinach & spring vegetables

- Grilled red mullet fillet, couscous & fennel bouquet

- Gratinated chicory with emmenthal & sautéed oyster mushrooms

- Grilled salmon pavé, sautéed vegetables, mustard & capers sauce

Desserts

- Classic tiramisù with Vintage Marsala liquor

- Crème brûlée with fresh vanilla from Madagascar

- Ricotta cheese cake with pistachio cream

- Coffee mousse with caramelised almonds flakes & speculoos crumble

- Seasonal fresh fruit salad

- Fuji apple feuilleté with cream & roasted pecan nuts

-...