It's Summer time!!!

Summer is a time for sharing, gathering around the table, and enjoying the simple pleasures of good food and good company.

Inspired by the warmth and generosity of Mediterranean cuisine, my new seasonal menu celebrates sun-ripened ingredients, fresh herbs, vibrant flavours, and authentic recipes.

Buon appetito!!!

Prices

Business lunch @ your office - 2 courses menu

starter + main course or main course + dessert

price excl. VAT

as from 10 49€/pers

as from 15 39€/pers

as from 30 29€/pers

Business lunch @ your office - 3 courses menu

starter + main course + dessert

price excl. VAT

as from 10 55€/pers

as from 15 45€/pers

as from 30 35€/pers

All-day executive meeting @ your office

breakfast + morning break + 2-courses lunch + afternoon break

price excl. VAT

as from 10 99€/pers

as from 15 89€/pers

as from 30 79€/pers

Lunch delivery box - 2 courses menu

starter + main course or main course + dessert

price excl. VAT

as from 10 29€/pers

as from 15 25€/pers

as from 30 22€/pers

Lunch delivery box - 3 courses menu

starter + main course + dessert

price excl. VAT

as from 10 35€/pers

as from 15 30€/pers

as from 30 26€/pers

Starters

- Melon trilogy salad flavoured with dill & basil, crumble of feta (p.d.o.)
- Classic salmorejo with Iberico ham strips & egg
- Homemade codfish croquette & roasted sweet pepper sauce
- Lukewarm potato & squid salad, fresh herbs, lime dressing & capers
- Candied cherry tomatoes with buffala stracciatella & roasted almond flakes

Pasta & rice

starter or main course

- Calamarata pasta with fresh cherry tomato sauce & prawns
- Sautéed rigatoni with sweet pepper sauce, buffala stracciatella, basil leaves & pistachio
- Saffron fregola with white beans & mussels
- Risotto venere with grilled octopus tentacle & gremolata sauce
- Gratinated nuraghetti pasta stuffed with ricotta & spinach

Main courses

- Lightly grilled red mullet fillet, larded potato cream & capers virgin sauce
- Chicken cutlet with lime & tarragon sauce, potato cream & fennel salad
- Codfish loin with caramelized hazelnut shards, sautéed spinach & roasted baby roots
- Grilled angus beef tagliatta, roasted little potatoes, arugula, balsamico reduction & parmigiano flakes
- Grilled lamb skewer with rosemary, flavoured Greek yogurt & cucumber salad

Desserts

- Strawberry Eaton Mess
- Cassata Siciliana
- Frangipane & apricot vanilla feuilleté
- Cherry clafoutis with crème anglaise
- Peach & mint pavlova