Autumn

Fall is here, and so are my new seasonal dishes!
Inspired by the rich flavors of autumn, I have crafted comforting recipes that bring warmth to your table. Come and taste the season, cozy, delicious, and made to share.

Prices

Business lunch @ your office - 2 courses menu

starter + main course or main course + dessert

price excl. VAT

as from 10 49€/pers

as from 15 39€/pers

as from 30 29€/pers

Business lunch @ your office - 3 courses menu

starter + main course + dessert

price excl. VAT

as from 10 55€/pers

as from 15 45€/pers

as from 30 35€/pers

All-day executive meeting @ your office

breakfast + morning break + 2-courses lunch + afternoon break

price excl. VAT

as from 10 99€/pers

as from 15 89€/pers

as from 30 79€/pers

Lunch delivery box - 2 courses menu

starter + main course or main course + dessert

price excl. VAT

as from 10 29€/pers

as from 15 25€/pers

as from 30 22€/pers

Lunch delivery box - 3 courses menu

starter + main course + dessert

price excl. VAT

as from 10 35€/pers

as from 15 30€/pers

as from 30 26€/pers

Starters

- Gratinated Belgian chicory with Oud Brugge cheese
- Butternut velouté with crispy San Daniele ham flakes
- Lightly grilled zucchini with sweet roasted pepper sauce & parmigiano flakes
- Spicy mussels & prawns bisque
- Caramelized pork belly lollypop, buffalo stracciatella & sweet basil dressing
- Brioche toast with duck foie gras, onions confit with red pepper & grilled black tiger prawn

Pasta & rice

starter or main course

- Capunti alla puttanesca
- White lasagna with Italian sausage, spinach & eryngii mushrooms
- Sardinian gnocchetti with sausage ragù
- Creamy risotto with wild mushrooms & truffle flakes
- Pumpkins risotto, buffala stracciatella & grilled guanciale strips

Main courses

- Slow cooked lamb crown with thyme & honey, potato cream, roasted roots & sweet mustard sauce
- Classic Holstein beef tournedos Rossini
- Steamed codfish pavé with creamy sauce & vegetable brunoise
- Gratinated eggplant alla parmigiana
- Beans stew with spicy sausage & caramelised pork belly

Desserts

- Crème brûlée with fresh vanilla from Madagascar
- Cassata with alkermes liquor & pistachio
- Poached pear with caramelised almonds flakes & speculoos crumble
- Dark chocolate mousse

- Mango pavlova with marshmallow & redfruit coulis