Ever since I was a little kid, I enjoyed watching my Nonna cooking and loved to taste new flavors.

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No wonder that while studying, I've put my first steps in the hospitality industry. For several years, I've worked for hotel chains in Belgium, The Netherlands, Luxembourg and Italy.

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I enhanced my passion of serving nice food and keeping an eye for detail to serve guests a top-notch experience.

During family dinners and gatherings with friends, I was the one cooking, letting me guide by my creativity, inspiration and fresh authentic seasonal ingredients.

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In 2017, I took the step to become independent and to make my passion my profession. 

With Food Artist srl, I started my business in event and private catering, cooking courses and workshops.

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I believe ingredients and passion are the heart of everything.

I honor craftsmanship and cook with locally sourced and bio ingredients which I turn into tasty meals and fresh flavors... good food for a good mood!